1 Edición1 Certificado3 Avales Científicos

Course on Proteins, Metabolism and Sport Performance

Organiza

Instituto Deporte y Vida
Instituto Deporte y Vida

Presentación

We have the pleasure to announce our course about protein nutrition, the role of exercise and novel nutritional interventions. For this purpose, we are counting on a worldwide expert Oliver Witard, Senior Lecturer in Exercise Metabolism and Nutrition in the Faculty of Life Sciences and Medicine, King's College London.

We still have a gap between science and practice; Dr Oliver Witard is undoubtedly the right person to translate the science into some practical applications and linking scientific knowledge with athletes' daily life.

In the present course, we will present exciting topics plenty of science but also plenty of applied knowledge such as:

Protein requirements vs. protein recommendations for athletes.

Optimising protein dose for maximal stimulation of muscle protein synthesis: Is more better?

Protein from dairy, meat or plant source: what’s the difference for building muscle mass.

Applications of fish oil for sport performance

Docente

Oliver Witard, PhD

Oliver Witard, PhD

King's College London

Información acerca de la Capacitación

Descripción

We have the pleasure to announce our course about protein nutrition, the role of exercise and novel nutritional interventions. For this purpose, we are counting on a worldwide expert Oliver Witard, Senior Lecturer in Exercise Metabolism and Nutrition in the Faculty of Life Sciences and Medicine, King's College London.

We still have a gap between science and practice; Dr Oliver Witard is undoubtedly the right person to translate the science into some practical applications and linking scientific knowledge with athletes' daily life.

In the present course, we will present exciting topics plenty of science but also plenty of applied knowledge such as:

Protein requirements vs. protein recommendations for athletes.

Optimising protein dose for maximal stimulation of muscle protein synthesis: Is more better?

Protein from dairy, meat or plant source: what’s the difference for building muscle mass.

Applications of fish oil for sport performance

Programa académico

Course

14/10/2020 - 12/11/2020

9 Horas cátedra

  • 1.-Protein requirements vs. protein recommendations for athletes.

  • Oliver Witard, PhD

  • 2.-Optimising protein dose for maximal stimulation of muscle protein synthesis: Is more better?

  • Oliver Witard, PhD

  • 3.-Protein from dairy, meat or plant source: what’s the difference for building muscle mass.

  • Oliver Witard, PhD

  • 4.-Applications of fish oil for sport performance

  • Oliver Witard, PhD

Destinado a

  • Sports Nutritionist
  • Sports Sciences
  • Sport coaches
  • Athletes interested in their training

Certificados

Instituto Deporte y Vida

Certificado Final de Aprobación

Instituto Deporte y Vida

Formato Digital

Formato Digital

Este certificado especifica que un alumno ha realizado todas las evaluaciones y ha aprobado una capacitación en particular. Se incluyen los siguientes datos: nombres y apellidos del alumno, nombre de la capacitación, cantidad de horas cátedra y nombre de la organización que certifica.

Avales Científicos

International Society Of Sports Nutrition

International Society Of Sports Nutrition

American Society of Exercise Physiologists

American Society of Exercise Physiologists

Comité Académico G-SE

Comité Académico G-SE

Costos y Forma de Pago

    Aclaración: los datos necesarios para efectuar el pago los brindará el sistema automáticamente al finalizar la inscripción.

    100% Online

    Para realizar esta capacitación no se requiere ninguna instancia presencial

    9 Horas cátedra

    1 módulo, 4 asignaturas, 1 docente

    Campus Virtual de Online Education Center

    La inscripción y el cursado se realizan en la misma plataforma

    Aproximadamente 29 dias para completarse

    En Inglés

    Todo material de estudio obligatorio es en inglés. Puede haber material en otro idioma, pero es opcional.

    1 Certificado y 3 Avales Científicos

    Todos los certificados se entregan al finalizar el curso