Course on Proteins, Metabolism and Sport Performance
Organiza
Instituto Deporte y Vida
Presentación
We have the pleasure to announce our course about protein nutrition, the role of exercise and novel nutritional interventions. For this purpose, we are counting on a worldwide expert Oliver Witard, Senior Lecturer in Exercise Metabolism and Nutrition in the Faculty of Life Sciences and Medicine, King's College London.
We still have a gap between science and practice; Dr Oliver Witard is undoubtedly the right person to translate the science into some practical applications and linking scientific knowledge with athletes' daily life.
In the present course, we will present exciting topics plenty of science but also plenty of applied knowledge such as:
Protein requirements vs. protein recommendations for athletes.
Optimising protein dose for maximal stimulation of muscle protein synthesis: Is more better?
Protein from dairy, meat or plant source: what’s the difference for building muscle mass.
Applications of fish oil for sport performance
Docente
Oliver Witard, PhD
King's College London
Información acerca de la Capacitación
Descripción
We have the pleasure to announce our course about protein nutrition, the role of exercise and novel nutritional interventions. For this purpose, we are counting on a worldwide expert Oliver Witard, Senior Lecturer in Exercise Metabolism and Nutrition in the Faculty of Life Sciences and Medicine, King's College London.
We still have a gap between science and practice; Dr Oliver Witard is undoubtedly the right person to translate the science into some practical applications and linking scientific knowledge with athletes' daily life.
In the present course, we will present exciting topics plenty of science but also plenty of applied knowledge such as:
Protein requirements vs. protein recommendations for athletes.
Optimising protein dose for maximal stimulation of muscle protein synthesis: Is more better?
Protein from dairy, meat or plant source: what’s the difference for building muscle mass.
Applications of fish oil for sport performance
Programa académico
Course
14/10/2020 - 12/11/2020
9 Horas cátedra
1.-Protein requirements vs. protein recommendations for athletes.
2.-Optimising protein dose for maximal stimulation of muscle protein synthesis: Is more better?
3.-Protein from dairy, meat or plant source: what’s the difference for building muscle mass.
4.-Applications of fish oil for sport performance
Oliver Witard, PhD
Oliver Witard, PhD
Oliver Witard, PhD
Oliver Witard, PhD
Destinado a
- Sports Nutritionist
- Sports Sciences
- Sport coaches
- Athletes interested in their training
Certificados
Certificado Final de Aprobación
Instituto Deporte y Vida
Formato Digital
Formato Digital
Este certificado especifica que un alumno ha realizado todas las evaluaciones y ha aprobado una capacitación en particular. Se incluyen los siguientes datos: nombres y apellidos del alumno, nombre de la capacitación, cantidad de horas cátedra y nombre de la organización que certifica.
Avales Científicos
International Society Of Sports Nutrition
American Society of Exercise Physiologists
Comité Académico G-SE
Costos y Forma de Pago
Aclaración: los datos necesarios para efectuar el pago los brindará el sistema automáticamente al finalizar la inscripción.
100% Online
Para realizar esta capacitación no se requiere ninguna instancia presencial
9 Horas cátedra
1 módulo, 4 asignaturas, 1 docente
Campus Virtual de Online Education Center
La inscripción y el cursado se realizan en la misma plataforma
Aproximadamente 29 dias para completarse
En Inglés
Todo material de estudio obligatorio es en inglés. Puede haber material en otro idioma, pero es opcional.
1 Certificado y 3 Avales Científicos
Todos los certificados se entregan al finalizar el curso