II International Symposium of Nutritional Supplements for Sport & Health
Crown Sport Nutrition
Prof. Louise Marie Burke, PhD
Dra. Nieves Palacios Gil de Antuñano
Dr. Justin Roberts
Dr. Fernando Naclerio, PhD, CSCS, CISSN, RNutr
After the first edition with 2,997 registered professionals from all over the world and an average rating of 4.8 stars (Spanish and English symposium), we organized the second edition of this symposium on sports.
The objective of this is to show professionals in the world of sport the latest scientific research and practical uses of current sports supplements in different sports disciplines by some of the best professionals in research and practice in the world.
Non-doping nutritional ergogenic aids constitute a wide and differentiated range of foods, whose main function is to complement the diet to optimize nutrition in order to promote health and maximize training results in athletes.
Nutritional supplements such as protein concentrates, amino acids or their derivatives and carbohydrates, and other ergogenic substances represent valid and legitimate alternatives to improve the composition of diets. Dietary supplements are currently marketed as extracts, concentrates, tablets, capsules, softgels, gelcaps, gummies, liquids, or powders.
During the last fifteen years, the sales of supplements in the world market have experienced an unprecedented increase. This has encouraged a great avalanche of new partners to enter the market with products that promise weight loss, muscle mass gain or simply promise to be the elixir of health and vitality. Unfortunately, most do not have enough scientific evidence to back them up.
Since Crown Sport Nutrition was born, our commitment and main axis has been based on science. That is why we have organized this second edition and we invite you free of charge to attend the II International Symposium on Nutritional Supplements for Sport and Health by Crown Sport Nutrition.
STARTING AT 13:00 (SPAIN, MADRID TIME), 12:00 H (LONDON), 6:00 AM ( MEXICO CITY), 9:00 AM (ARGENTINA TIME)
The event consists of 5 conferences given by internationally recognized researchers with extensive experience in the area of sports nutrition. All of these will be translated into Spanish/English and the event can be seen deferred up to 1 year later.
Dr Louise Burke
Louise is a sports dietitian with 40 years of experience in the education and counselling of elite athletes. She worked at the Australian Institute of Sport for thirty years, first as Head of Sports Nutrition and then as Chief of Nutrition Strategy. She was the team dietitian for the Australian Olympic Teams for the 1996-2012 Summer Olympic Games. Her publications include over 350 papers in peer-reviewed journals and book chapters, and the authorship or editorship of several textbooks on sports nutrition. She is an editor of the International Journal of Sport Nutrition and Exercise Metabolism. Louise was a founding member of the Executive of Sports Dietitians Australia and is a Director of the IOC Diploma in Sports Nutrition. She was awarded a Medal of the Order of Australia in 2009 for her contribution to sports nutrition. Louise was appointed as Chair in Sports Nutrition in the Mary MacKillop Institute of Health Research at Australian Catholic University in Melbourne in 2014 and took up this position in a full-time capacity in 2020.
Dr Fernando Naclerio, Ph.D. CSCS; CISSN, RNutr. Currently working as a Professor in Strength Training and Sports Nutrition at the University of Greenwich. Dr. Naclerio is Lead of the Centre for Exercise Activity and Rehabilitation and Programme Leader of MSc Strength and Conditioning at the University of Greenwich. United Kingdom. Dr. Fernando has five books and more than thirty chapters of published books. In the last few years he has published more than 100 scientific manuscripts. Dr. Fernando’s research is currently focused on the effects of resistance training and nutrition strategies (diets natural supplements) on performance, injury prevention and muscle structure and morphology. He is a habitual speaker at National and International events and is editor and reviewer of several high impact journals in the Sports Science field.Dr Justin Roberts
Dr Justin Roberts is an Associate Professor in Health & Exercise Nutrition within the Cambridge Centre for Sport and Exercise Sciences at Anglia Ruskin University, Cambridge. He is a Registered Nutritional Therapist with the British Association for Nutrition and Lifestyle Medicine (BANT), as well being an accredited Sport & Exercise Physiologist with the British Association of Sport & Exercise Sciences (BASES), and is a Chartered Scientist. His research focuses on applied nutritional physiology, exploring dietary and nutrient strategies to support exercise training, performance and recovery, muscular adaptations (pertinent to physical development and sarcopenia) and cardio-metabolic health. His current research interests explore nutritional factors aligned with the ‘muscle-gut-brain’ axis, in particular probiotic and protein interventions to support gut function, muscle recovery and adaptations to exercise. Additionally, he is currently exploring polyphenol phytonutrients on physiological mechanisms associated with exercise metabolism and oxidative stress.
Justin has worked with numerous athletes, ranging from Olympians to world-record breaking triathletes. He was also nutrition advisor to England Football and Manchester City FC Senior men’s squads. Justin has completed numerous ultra-events such as Ironman Triathlons and the world-famous Marathon Des Sables.
Dr Nieves Palacios Gil de Antuñano
- Doctor specialist in Endocrinology and Nutrition and in Physical Education and Sports Medicine.
- Head of the Medicine, Endocrinology and Nutrition Service of the Center for Sports Medicine. The Sub-directorate general for Sports and Health. Spanish Commission for the Fight against Doping in Sport (CELAD), Higher Sports Council, from 1989 to the present.
- Coordinator of the Endocrinology, Nutrition and Physical Exercise group of the Spanish Society of Endocrinology and Nutrition (GENEFSEEN).
- Member of the Governing Board of the Spanish Nutrition Foundation (FEN).
- Member of the first Group of Experts of the European Commission on Sport and Health.
- Member of the Technical Committee on European Food Standards for Sportsmen.
- President of the Nutrition Working Group of the Spanish Association of Physical Education and Sports Medicine from 2007 to 2021.
- Member of the Scientific Committee of the magazine Alimentaria.
- Visiting Lecture of Sports Nutrition at the University of Navarra, University of the Basque Country, Complutense University of Madrid, and European University.
Spanish version comments:
Información acerca de la Capacitación
Valoraciones de los Alumnos
Para realizar esta capacitación no se requiere ninguna instancia presencial
10 Horas cátedra
1 módulo, 6 asignaturas, 4 docentes
Campus Virtual de Online Education Center
La inscripción y el cursado se realizan en la misma plataforma
Se desarrolla en el transcurso de 1 día
Todo material de estudio obligatorio es en inglés. Puede haber material en otro idioma, pero es opcional.
2 Certificados y 15 Avales Científicos
Todos los certificados se entregan al finalizar el curso